Asian Cuisine 1 Teriyaki Chicken

昨天晚上的晚饭， 懒人版的Teriyaki chicken

食材：鸡胸肉2 人份 洋葱1个， 一些时蔬（西兰花，etc 家里只剩速冻的carrots和peas了。看个人口味拉）配料：盐，糖，生抽，油，五香粉，蜂蜜，米酒或黄酒（有条件的话，当然用sake 和mirin）做法：1.鸡胸肉先吸干水分，然后俩面用刀轻轻划一划，方便入味和烹饪。撒上少许的盐，糖，五香粉，酒腌制15mins2.洋葱去皮，切丝，备用。时蔬入水穿衣烫后取出，备用。调配酱汁（生抽：酒：蜂蜜 比例是2：2：1）3.锅内放2勺的油，烧热，放入腌制好的鸡肉，两面煎熟. 取出，备用。4. 锅内的剩油 用来煎洋葱，炒软以后，放入鸡肉，用锅盖盖住，稍微焖一焖，让洋葱的味道进入到鸡肉里。5. 倒入调配好的酱汁，稍微翻炒一下， 小火收干汤汁。6. 最后一步，将烹饪好的鸡肉切块，和时蔬一起码入盘子。
翠花，上菜。

Fireman..omg

Pasta First Time

Sunrise Yoga

(6:30am- 8:00am April 9, 2009 @ Bondi Beach )

This blog is dumped?!
(LOL The last time I logged in here was like 4 month ago. What the heck!!!)
Don't judge me, people...I'm just as lazy as you all are.
A brief summary of the past 4 months:
Summer School-Brisbane-Chinese New Year-Semester 2 (3 units=2 days a week)-My Nokia N95 8G is broken

P.S.
I ran into Hughsnews from Youtube on campus a couple of weeks ago...He is hilarious. It's shame that I didn't take a pic with him.